Set Menu One $35.00 per person
Entrée
Chicken Caesar Salad
Four Cheese Ravioli with Roast Pumpkin, Pinenuts,
Sundried Tomato & Cream
Mains
Chicken Breast wrapped in Sage & Prosciutto
with Potato Mash & Tomato Salsa
Char-Grilled Sirloin Steak, with Stuffed Mushrooms & Chat Potatoes
(Cooked Medium Only)
Tasmanian Salmon with Bok Choy, Chat Potatoes & Herb Relish
All Meals served with Vegetables & Bread Rolls
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Set Menu Two $45.00 per person
Entrée
Goat Cheese & Leek Tart with a Pear, Rocket & Parmesan Salad
Penne Pasta with King Prawns, Chilli, Garlic & Tomato
Mains
Chicken Breast wrapped in Sage & Prosciutto
with Potato Mash & Tomato Salsa
Rib-Eye Steak with Sweet Potato Mash, Roast Shallots & Pancetta
(Cooked Medium Only)
Tasmanian Salmon with Roast Tomato, Chat Potatoes & Garlic Mayonnaise
Dessert
Sticky Date Pudding with Butterscotch Sauce
Apple & blackberry Pie with Cream Anglaise
All Meals served with Vegetables & Bread Rolls
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