Set Menu One $35.00 per person

2 Course Alternate Serve

Entrée Selections

Cajun Chicken Salad with Tzatziki

Smoked Salmon with Tomato Salsa, & Crème Fraîche (GF)

Baked Goat Cheese Tart with a Salad of Rocket & Pear

Four Cheese Ravioli with Cream Mushroom Sauce and Herb Crumbs (V)


Mains Selections

Chicken Breast with a Cheese and Herb Filling, served with Lyonnaise Potatoes & Cranberry Sauce

Char-Grilled Sirloin Steak, with Potato Lyonnaise & Roast Tomato (GF)
(Cooked Medium Only)

Tasmanian Salmon with Bok Choy, Chat Potatoes & Herb Salsa

Pork Fillet with Baked Apple, Pancetta, & Mashed Pumpkin

Lamb Shanks Served on Mash Potato, with Olives, Tomato & Roast Capsicum (GF)

All Meals served with Vegetables & Bread Rolls


(V) – Suitable for Vegetarians   (GF) – Gluten Free

Set Menu Two $45.00 per person

3 Course Alternate Serve

Entrée Selections

Goat Cheese & Leek Tart with a Pear, Rocket & Parmesan Salad

Smoked Salmon with Asparagus, Tomato Salsa and Crème Fraîche (GF)

Chicken Caesar Salad

King Prawns, Chilli, Garlic and Tomato with Penne Pasta

Mains Selections

Chicken Breast wrapped in Sage & Prosciutto with Potato Mash & Tomato Salsa

Char-Grilled Sirloin Steak, with Potato Lyonnaise & Roast Tomato (GF)
(Cooked Medium Only)

Tasmanian Salmon Fillet with Roast Tomato & Chat Potatoes with a Garlic Mayonnaise

Lamb Shanks Served on Mash Potato, with Olives, Tomato & Roast Capsicum (GF)

Dessert Selections

Sticky Date Pudding with Butterscotch Sauce

Triple Chocolate Pudding

White Chocolate & Passion fruit Baked Cheesecake

Vanilla Pannacotta with Strawberries in Liquor Syrup (GF)

All Meals served with Vegetables & Bread Rolls


(V) – Suitable for Vegetarians   (GF) – Gluten Free