Light Meal

Soup of the Day - $9.00

Tomato, Basil Marinated Feta Bruschetta - $9.50 (V)

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $14.00 Main -$19.50(V)

Cajun Chicken Salad with Tzatziki - $14.00 (GF)

Salt & Pepper Squid with Roast Chilli Sauce & Asian Salad- $14.00

Chicken Schnitzel Burger with Bacon,Tomato, Cheese, Guacamole,
Chips and Salad - $16.00

Waygu Beef Burger with Cheddar Cheese, Beetroot, Tomato, Onion Jam, Chips and Salad - $16.00

Pasta

Four Cheese Ravioli with Mushroom & Onion Cream Sauce – Entree $14.000 Main $19.50 (V)

Penne with Prawns in a Chilli & Garlic Tomato Sauce– Entree $16.50 Main $22.50


Mains

Veal Parmigiana with Chat Potatoes and Peas - $20.50

Atlantic Salmon, Asparagus & Chat Potatoes in a Lemon & Dill Sauce- $24.50 (GF)

Pie of the Day with Mash Potato and Peas - $16.00

Pork & Fennel Sausages with Pumpkin Mash, Beetroot Relish in a Beef Jus- $19.50

Char-Grill

T-Bone Steak 200g - $16.00 (GF)

Sirloin 250g - $23.00 (GF)

Scotch Fillet 320g - $27.50 (GF)

Your Choice of Sauce – Pepper, Mushroom or Onion Gravy (Non GF)

All Served with Chips and Salad

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Side Orders

Garlic Bread - $5.50
Herb and Parmesan Bread - $5.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $8.50
Mash Potato - $5.50
Chips - $5.50
Hot Buttered Vegetables - $5.50 (GF)
Mix leaf Salad with Balsamic Dressing - $7.00 (GF)
Pear, Rocket, Bacon and Parmesan Salad - $8.00 (GF)

(V) – Suitable for Vegetarians (GF) – Gluten Free

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