Entree

Soup of the Day - $9.00

Tomato, Basil, Marinated Feta Bruschetta - $9.50 (V)

Salt & Pepper Squid with Roast Chilli & Asian Salad - $14.00

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $14.00 Main $19.50(V)

Cajun Chicken Salad with Tzatziki - $14.00 (GF)

Pasta

Four Cheese Ravioli with a Mushroom & Onion Cream Sauce – Entree $14.00 Main $19.50 (V)

Penne with Prawns in a Chilli & Garlic Tomato Sauce $16.50 Main $22.50


Mains

Veal Parmigiana with Chat Potatoes & Green Beans - $20.50

Braised Lamb Shanks, Cannellini Beans & Mash Potato, in a Red Wine Sauce - $22.50

Pork Neck Slow Cooked in Master Stock with Asian Greens & Pumpkin Mash - $22.50

Atlantic Salmon, Asparagus & Chat Potatoes in Lemon & Dill Sauce - $24.50 (GF)

Chicken Breast with Garlic Potato Mash & Salsa Verde (estimated 25mins to cook) (GF)- $22.50



Char-Grill (Served with Chips & Salad)

Sirloin 250g - $23.00 (GF)

Scotch Fillet 320g - $27.50 (GF)

Choice of Sauce – Pepper, Mushroom or Onion Gravy (Non GF)


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Side Orders

Garlic Bread - $5.50
Herb and Parmesan Bread - $5.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $8.50
Mash Potato - $5.50
Hot Buttered Vegetables - $5.50 (GF)
Mixed leaf Salad with Balsamic Dressing - $7.00 (GF)
Pear, Rocket, Bacon and Parmesan Salad - $8.00 (GF)

Chips - $5.50 (GF)

Pumpkin Mash-$5.50

(V) – Suitable for Vegetarians (GF) – Gluten Free


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