The Grand View Hotel Wentworth Falls Accommodation, Blue Mountains Australia

Ph: (02) 4757 1001 | HOME | CONTACT |

Opening Hours:

Hotel:
10.00am Daily

Bistro:
Lunch - 12pm-2.30pm
(until 3pm Fri-Sun)
Dinner - 6pm - 9pm

Bottle Shop:
Sunday - Thursday
11am - 8pm
Friday & Saturday
11am - 9pm

Phone Enquiries:
02 4757 1001

Latest News

2 meals for the price of 1

Our Bistro is open 7 days a week for lunch and dinner (excluding the Easter period- refer to above times) Being one of the best pub bistros in the Blue Mountains it is advisable to reserve your table to avoid disappointment. We offer a wide range of Delicious Meals to suit all tastes, including a Kids Menu for the little ones.

We now have a kids play room to entertain the kids while Mum & Dad relax. From playstations, to toys and books and a wall to wall blackboard for the little artists, the playroom can be enjoyed by children aged 12 and under.

On Mondays and Tuesday’s only, excluding public holidays, a Muesday menu is available from 6-8pm at a very special rate of 2 meals for the price of 1

For those hot evenings we have a beautiful recently renovated covered beer garden, to enjoy your meal or drinks outside, and for the cold winter evenings we have our warm and cosy dining area with fireplace.

To View our Bistro Menus please click on the Links below.

LUNCH MENU

Light Meal

Soup of the Day - $9.50

Tomato, Basil Marinated Feta Bruschetta - $9.50 (V)

Salt & Pepper Squid with Roast Chilli Sauce & Asian Salad- Entree $15.00 Main -$19.50

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $15.00 Main -$19.50(V)

Prawn & Avocado Salad - $16.50 (GF)

Chicken Schnitzel Burger with Bacon,Tomato, Cheese, Guacamole,
Chips and Salad - $16.50

Waygu Beef Burger with Cheddar Cheese, Beetroot, Tomato, Onion Jam, Chips and Salad - $16.50

Pasta

Rigatoni with Spicy Pork Sausage, Paprika, Italian Herbs & Napolitana Sauce – Entree $15.00 Main $19.50 (V)

Fusilli with Charred Asparagus, Roast Cauliflower, Basil Oil, Pecorino & Feta – Entree $15.00 Main $19.50

Mains

Veal Parmigiana with Chat Potatoes and Green Beans- $21.50

Pork & Fennel Sausages with Mash Potato, Braised Cabbage & Beetroot Relish- $18.50

Atlantic Salmon with Mash Potato & Tomato Olive Salsa - $25.50 (GF)

Pie of the Day with Mash Potato and Peas - $16.00

Char-Grilled Angus Steaks

T-Bone Steak - $16.50

Sirloin 250g - $23.50 (GF)

Rump 400g - $27.50 (GF)

Your Choice of Sauce – Pepper, Mushroom or Onion Gravy (Non GF)

All Served with Chips and Salad

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Side Orders

Garlic Bread - $6.50
Herb and Parmesan Bread - $6.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $9.00
Mash Potato - $6.50
Chips - $6.50
Hot Buttered Vegetables - $6.50 (GF)
Mix leaf Salad with Balsamic Dressing - $8.00 (GF)
Pear, Rocket, Bacon and Parmesan Salad - $9.00 (GF)

(V) – Suitable for Vegetarians (GF) – Gluten Free

DINNER MENU

Entree

Soup of the Day - $9.50

Tomato, Basil, Marinated Feta Bruschetta - $9.50 (V)

Salt & Pepper Squid with Roast Chilli & Asian Salad - Entree $15.00 Main $19.50

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $15.00 Main $19.50(V)

Prawn & Avocado Salad - $16.50 (GF)

Pasta

Rigatoni with Spicy Port Sausage, Paprika, Italian Herbs & Napolitana Sauce – Entree $15.00 Main $19.50

Fusilli with Charred Asparagus, roast Cauliflower, Basil Oil, Pecorino & Feta Entree $15.00 Main $19.50 (V)

Mains

Veal Parmigiana with Chat Potatoes & Green Beans - $21.50

Braised Lamb Shanks, Cannellini Beans & Mash Potato, Roast Capsicum in a Red Wine Sauce- $23.50(GF)

Pork & Fennel Sausages with Mash Potato, Braised Cabbage & Beetroot Relish - $18.50

Atlantic Salmon with Mashed Potato & Tomato Olive Salsa - $25.50 (GF)

Chicken Breast wrapped in Sage & Prosciutto with Chat Potatoes & Green Beans - $22.50

Char-Grilled Angus Steaks

(Served with Chips & Salad)

Sirloin 250g - $23.50 (GF)

Rump 400g - $25.50 (GF)

Choice of Sauce – Pepper, Mushroom or Onion Gravy (Non GF)

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Side Orders

Garlic Bread - $6.50
Herb and Parmesan Bread - $6.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $9.00
Mash Potato - $6.50
Hot Buttered Vegetables - $6.50 (GF)
Mixed leaf Salad with Balsamic Dressing - $8.00 (GF)
Pear, Rocket, Bacon and Parmesan Salad - $9.00 (GF)