Set Menu One $32.00 per person – 2 Course

Entrée

Soup

Mains

Chicken Breast wrapped in Sage & Prosciutto with Potato Mash & Tomato Salsa

All Meals served with Bread Rolls

Set Menu Two $40.00 per person – 2 Course Alternate Serve

(Please choose - 2 Entree’s and 2 Main’s from the selection below)

Entrée Selections

Soup

Baked Goat Cheese Tart with a Pear, Rocket & Parmesan Salad

Cajun Chicken Salad with Tzatziki (GF)

Penne with Prawns in a Chilli & Garlic Tomato Sauce

Mains Selections

Chicken Breast with Garlic Mash & Salsa Verde

Char-Grilled Sirloin Steak, with Potato Lyonnaise and Mushroom Ragout (GF)
(Cooked Medium Only)

Veal Parmigiana with Chat Potatoes and Green Beans

Atlantic Salmon with Roast Tomato, Chat Potatoes, Garlic Mayo(GF)

All Meals served & Bread Roll

(V) – Suitable for Vegetarians (GF) – Gluten Free

Set Menu Two $50.00 per person - 3 Course Alternate Serve

(Please choose - 2 Entree, 2 Main and 2 Dessert from the selection below)

Entrée Selections

Soup

Baked Goat Cheese Tart with a Pear, Rocket & Parmesan Salad

Cajun Chicken Salad with Tzatziki (GF)

Penne with Prawns in a Chilli & Garlic Tomato Sauce

Mains Selections

Lamb Shanks served with Cannellini Beans & Mash Potato in a Red Wine Sauce

Atlantic Salmon with Roast Tomato, Chat Potatoes, Garlic Mayo (GF)

Char-Grilled Sirloin Steak, with Potato Lyonnaise and Mushroom Ragout(GF)
(Cooked Medium Only)

Chicken Breast with Garlic Mash & Salsa Verde

Dessert Selections

Sticky Date Pudding with Butterscotch Sauce

Baked Passionfruit & Coconut Cheesecake

White Chocolate Pannacotta with Berry Compote (GF)

All Meals served with a Bread Roll

(V) – Suitable for Vegetarians (GF) – Gluten Free