Ph: (02) 4757 1001 | HOME | CONTACT |

Opening Hours:

Hotel:
10.00am Daily

Christmas Day - Bistro Bookings Only 12-3pm

Closed Boxing Day



Bistro:
Lunch - 12pm-2.30pm
(until 3pm Fri-Sun)
Dinner - 6pm - 9pm


Bottle Shop:
Mon - Thursday
11am - 8pm
Friday & Saturday
11am - 9pm

Closed Sunday

Phone Enquiries:
02 4757 1001

Latest News

Set Menu One $30.00 per person – 2 Course

Entrée

Soup of the Day


Main

Chicken Breast wrapped in Sage & Prosciutto with Chat Potatoes & Green Beans



All Meals served with Bread Rolls

 

 


Set Menu Two $40.00 per person – 2 Course Alternate Serve

(Please choose - 2 Entree’s and 2 Main’s from the selection below)

Entrée Selections - (choose 2 only)
 

Soup of the Day

Baked Goat Cheese Tart with a Pear, Rocket & Parmesan Salad (V)

Smoked Salmon with Asparagus, Tomato Salsa & Sour Cream

Four Cheese Ravioli with Pumpkin, Sundried Tomato & Pine Nut Butter Sauce (V)




Mains Selections  - (choose 2 only)

Slow Cooked Lamb Shanks on Mash Potato with Gremolata  (GF)

Barramundi with Mash Potato & Tomato Olive Salsa (GF)

Char-Grilled Sirloin Steak, with Potato Lyonnaise & Mushroom Ragout(GF)
(Cooked Medium Only)

Chicken Breast wrapped in Sage & Prosciutto with Chat Potatoes & Green Beans



All Meals served with a Bread Roll

(V) – Suitable for Vegetarians   (GF) – Gluten Free

 


 

Set Menu Three $50.00 per person  - 3 Course Alternate Serve

(Please choose - 2 Entree, 2 Main and 2 Dessert from the selection below)


Entrée Selections - (choose 2 only)

Soup of the Day

Baked Goat Cheese Tart with a Pear, Rocket & Parmesan Salad (V)

Smoked Salmon with Asparagus, Tomato Salsa & Sour Cream

Four Cheese Ravioli with Pumpkin, Sundried Tomato & Pine Nut Butter Sauce (V)


Mains Selections - (choose 2 only)

Slow Cooked Lamb Shanks on Mash Potato with Gremolata  (GF)

Barramundi with Mash Potato & Tomato Olive Salsa (GF)

Char-Grilled Sirloin Steak, with Potato Lyonnaise  and Mushroom Ragout(GF)
(Cooked Medium Only)

Chicken Breast wrapped in Sage & Prosciutto with Chat Potatoes & Green Beans


Dessert Selections - (choose 2 only)

Sticky Date Pudding with Butterscotch Sauce

Duo of Homeade Ice-Cream with Berry Compote, Raspberry & Chocolate Nut (GF) (N)

White Chocolate Pannacotta with Passionfruit & Coconut (GF)

Salted Caramel Slice with Banana in Rum Syrup served with Ice-Cream



All Meals served with a Bread Roll

(V) – Suitable for Vegetarians   (GF) – Gluten Free (N) contains Nuts