Ph: (02) 4757 1001 | HOME | CONTACT |

Opening Hours:

Hotel:
10.00am Daily

Christmas Day - Bistro Bookings Only 12-3pm

Closed Boxing Day



Bistro:
Lunch - 12pm-2.30pm
(until 3pm Fri-Sun)
Dinner - 6pm - 8.30pm


Phone Enquiries:
02 4757 1001
Latest News

The Bistro

Our Bistro is open 7 days a week for lunch and dinner (excluding the Easter period- refer to above times) Being one of the best pub bistros in the Blue Mountains it is advisable to reserve your table to avoid disappointment. We offer a wide range of Delicious Meals to suit all tastes, including a Kids Menu for the little ones.


We now have a kids play room to entertain the kids while Mum & Dad relax. From playstations, to toys and books and a wall to wall blackboard for the little artists, the playroom can be enjoyed by children aged 12 and under.

On Mondays and Tuesday’s only, excluding public holidays, a Muesday menu is available from 6-8pm at a very special rate of 2 meals for the price of 1

For those hot evenings we have a beautiful recently renovated covered beer garden, to enjoy your meal or drinks outside, and for the cold winter evenings we have our warm and cosy dining area with fireplace.

To View our Bistro Menus please click on the Links below.

LUNCH MENU

LUNCH MENU

Entrees

Soup of the Day - $10.00

Tomato, Basil & Marinated Feta Bruschetta - $10.00 (V)

Warm Chicken & Quinoa Salad with Roast Sweet Potato & Beetroot -  $18.00 (GF) (N)

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $18.00 Main -$23.00(V)

Smoked Salmon with Potato Rosti, Sour Cream & Tomato Salsa - $19.00 (GF)


BURGERS SERVED WITH CHIPS & SALAD


Chicken Schnitzel Burger with Tomato, Bacon, Cheddar Cheese & Garlic Mayo - $17.50

Waygu Beef Burger with Tomato, Cheese, Carmelised Onion & Beetroot- $17.50

Pasta
 

Spaghetti with Slow Cooked Beef & Red Wine Ragout– Entree $18.00 Main $23.00

Penne with Medley of Mushrooms in a Creamy White Wine Sauce  – Entree $18.00 Main $23.00 (V)


Mains

Atlantic Salmon with White Bean Cassoulet- $27.50

Cider Glazed Pork Belly with Apple Ginger & Chilli Chutney, & Parsnip Chips - $24.50 (GF)

Southern Fried Chicken Maryland with Charred Corn, Chips, Chipotle Mayo & Coleslaw- $22.50

Lamb & Rosemary Sausage served with Mash Potato, Peas & Onion Gravy- $19.50

Pie of the Day with Mash Potato and Peas - $17.50

 



Char-Grilled Angus Steaks

T-Bone Steak 250g  - $17.50

Sirloin 250g - $26.00

Rump 350g - $29.50

Your Choice of Sauce (GF) – Pepper, Mushroom, Diane or Onion Gravy

All Served with Chips and Salad

*******************************************************************************

Side Orders

Garlic Bread - $7.00  Half Serve $4.50
Herb and Parmesan Bread - $7.00   Half Serve $4.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $9.50
Mash Potato - $7.00
Chips - $7.00
Hot Buttered Vegetables - $7.00 (GF)
Garden Salad- $8.50 (V)
Pear, Rocket, Bacon and Parmesan Salad - $9.00


(V) – Suitable for Vegetarians   (GF) – Gluten Free  (N) - Contains Nuts
 


DINNER MENU

 




Entree

Soup of the Day - $10.00

Tomato, Basil & Marinated Feta Bruschetta - $10.00 (V)

Warm Chicken & Quinoa Salad with Roast Sweet Potato & Beetroot -  $18.00 (GF) (N)

Baked Goats Cheese Tart with Rocket, Pear and Parmesan Salad - Entree $18.00 Main -$23.00(V)

Smoked Salmon with Potato Rosti, Sour Cream & Tomato Salsa - $19.00 (GF)

Pasta

Spaghetti with Slow Cooked Beef & Red Wine Ragout– Entree $18.00 Main $23.00

Penne with Medley of Mushrooms in a Creamy White Wine Sauce  – Entree $18.00 Main $23.00 (V)

Mains

Atlantic Salmon with White Bean Cassoulet- $27.50

Cider Glazed Pork Belly with Apple Ginger & Chilli Chutney, & Parsnip Chips - $24.50 (GF)

Southern Fried Chicken Maryland with Charred Corn, Chips, Chipotle Mayo & Coleslaw- $22.50

Veal Osso Bucco in Tomatoes & Olives on Mash Potato - $24.50 (GF)

Slow cooked Greek Lamb Shoulder with Roast Sweet Potato & Green Beans - $24.50 (GF)



Char-Grilled Angus Steaks

(Served with Chips & Salad)

Sirloin 250g - $26.00

Rump 350g  - $29.50

Choice of Sauce – Pepper, Mushroom, Diane or Onion Gravy (GF)


*************************************************************************

Garlic Bread - $7.00  Half Serve $4.50
Herb and Parmesan Bread - $7.00   Half Serve $4.50
Bread Roll - $1.00
Wedges with Sour Cream and Chilli Sauce - $9.50
Mash Potato - $7.00
Chips - $7.00
Hot Buttered Vegetables - $7.00 (GF)
Garden Salad- $8.50 (V)
Pear, Rocket, Bacon and Parmesan Salad - $9.00

 

(V) – Suitable for Vegetarians   (GF) – Gluten Free  (N) - Contains Nuts


 

DESSERT MENU


Sticky Date Pudding with Butterscotch Sauce $12.50

White Chocolate Pannacotta with Passionfruit & Coconut  $12.50 (GF)

Baked Vanilla Cheesecake with Berry Compote $12.50

Chocolate, Pistachio & Cinnamon Homemade Ice-Cream   $12.50 (GF) (N)

Thin Apple & Pear Tart with Honey Ginger Syrup & Ice-Cream- $12.50

Ice Cream Sundae with Chocolate, Caramel or Strawberry Topping $9.00

Scoop of Ice Cream (add Chocolate, Caramel or Strawberry Topping for 60c extra) $2.00

Australian Cheeses with Pear, Quince Paste & Lavosh $16.50

 

*******************************************************

Hot Drinks (Mugs of Coffee available $4.70)

Liqueur Coffees $9.00

Espresso Short Black $3.00

Espresso Long Black $3.80

Flat White $3.80

Café Latte $4.20

Cappuccino $3.80

Hot Chocolate - $4.70

Mocha - $4.20

Macchiato - $4.00

Selection of Teas also available $3.80

 

 

 

KIDS MENU

Kids Menu

CHILDREN'S MENU
(UNDER 12'S ONLY)
$8

Penne Pasta with Napoli Sauce

Chicken Schnitzel

Minute Steak

Chicken Nuggets

Fish & Chips

All Meals Served with Chips & Salad


Kids Sundae $6


Come and enjoy a relaxed meal while the children entertain themselves in the kids playroom.
 

Grand View's Kids Playroom


TAKE ME BACK TO THE BISTRO


MUESDAY MENU(2 for 1)


 

Muesday's are the Grand View's Monday's and Tuesday's Bistro nights special meal deal.

Every Monday and Tuesday nights (excluding public holidays) from 6pm -8pm buy one meal get one free.

Our Muesday Menu offers 2 meals for the price of one at the very special price of $26.00

MUESDAY MENU

$26.00 DINNER MENU

Monday's & Tuesday Only 6pm-8pm
(excluding public holidays)
 

T-Bone with Chips and Salad (GF)

(Choice of Sauce – Pepper, Mushroom, Brown Onion)

Grilled Fish with Chips and Salad (GF)

Chicken Parmigiana with Chips and Salad

Shepherd’s Pie with Salad

Cajun Chicken Salad (GF)

Chicken Stroganoff with Rice

Spinach & Cheese Pie with Salad (V)

Beef Nachos (GF)
 

(V) – Suitable for Vegetarians   (GF) – Gluten Free  (N) - Contains Nuts


*********************

It is advisable to book your table as these nights get very busy. Call us on 02 4757 1001.


 



 

GrandView_ Bistro GrandViewBistro02

Grand View Bistro